Scottish Food Guide
Recipes
Baking
Breakfast
Main Courses
Puddings
Soups & Starters
About Us
Wendy Barrie
Guide Ethos
Photographers
Contact us
Privacy Policy
Terms & Conditions
spacer
spacer Recipes: Oat & Rosemary Scones (vegan)
spacer
spacer
Contributed By:


Wendy Barrie
spacer spacer spacer
225g mashed potato
75g pinhead / medium oatmeal
1tblsp plain flour (optional for gluten free)
15mls (1tblsp) rapeseed oil
1 tblsp rosemary, chopped
Sm. pinch of freshly milled salt
Freshly milled pepper

Method:
Pre-heat dry frying pan.
Combine all scone ingredients and turn out onto a lightly floured surface.
Roll to 5mm thickness and cut into plain rounds/triangles.
Cook on pan for 10mins, turning once to toast evenly.