Scottish Food Guide
Recipes
Baking
Breakfast
Main Courses
Puddings
Soups & Starters
About Us
Wendy Barrie
Guide Ethos
Photographers
Contact us
Privacy Policy
Terms & Conditions
spacer
spacer Recipes: Lemon & thyme hearts
spacer
spacer
Contributed By:


Wendy Barrie
spacer spacer spacer
Ingredients:
2 eggs
100g butter
100g caster sugar
100g SR flour
1tspBaking powder
1 tblsp cold water
The zest of 1 lemon
A few sprigs of thyme, rinsed, dried and leaves selected
The juice of half lemon
75g icing sugar, sifted

Method:
Pre heat oven 160 C (Gas3).
Oil & line baking tin – if manufacturer recommends it. (My one does not need it!).
In a bowl, combine eggs, butter, sugar, flour, baking powder, water, lemon zest & thyme leaves. Beat with electric whisk until light, creamy & of a dropping consistency.
Spoon into moulds & bake until well risen & golden for approx 20mins. Turn out onto a wire tray.
To make icing, blend lemon juice into sugar gradually until of a drizzling consistency. Spoon into a small freezer bag, snip the corner & drizzle over sponges.
Makes 6