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Contributed By:


Wendy Barrie
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Ingredients:


Lettuce leaves
2 tomatoes
1 spoonful sesame seeds
1 orange, peeled & cut into segments
Drizzle of rapeseed oil
A twist of black pepper
1 spring onion, cleaned & sliced
Chunk of cucumber, cut into chunks

Method:


Wash & pat dry salad leaves.
Combine everything in a bowl.
Drizzle with oil & any orange juice


Excerpts from Eat Well, Live Well, Easy Meals for Stirling Students, by Wendy Barrie
Photography by Whitehouse Studios